The agriturism

We are open everyday, and (preferably by appointment) we offer our customers lunches or dinners full of tradition and flavors. The typical dishes are "casoncelli", "pizzoccheri" or  "polenta taragna" accompanied by braised of the local game;  we always suggest a menu based on the products that we produce and that can be enjoyed at the outdoor tables during summer days, or in the hall, around the crackling of the stove.

For those who want to stay overnight  we have five rooms, including two dormitories and three rooms with double bed and bunk bed. The cost of the half board is 45 per person, while the full board is 55 (beverages excluded).